~All jambalayas are made with smoked sausage, hotlink, onion, bell pepper, celery and diced tomatoes sautéed with Garibaldi’s seasoned Cajun red sauce and cooked with white long grain rice. “Vegetarian or Gluten Free Options.”

~ All gumbos are made with smoked sausage, hotlink, okra, onion, bell pepper, celery and tomato sautéed into a thick brownish stew sauce with dark roux, served with white long grain rice. “Vegetarian or Gluten Free Options.”

~ Étouffée is French for “smothered” and is made with sliced hot link, smoked sausage, smothered in a rich dark roux Creole sauce, and served over white long grain rice. “Vegetarian or Gluten Free Options.”

~ Authentic Louisiana Red Beans sautéed with bell pepper, celery and onion, the “holy trinity” and served with diced smoked ham or slices of Andouille sausage served with white long grain rice. “Vegetarian or Gluten Free Options.”

~ All Po’Boys are made with crispy lettuce, tomato, and pickles on a BIG Fat Soft roll, served with Garibaldi’s famous Remoulade sauce.

~ All Southern fried stuff is seasoned then breaded in Garibaldi’s Cajun seasoning and cornmeal, served with Garibaldi’s home fries and Remoulade sauce, or cocktail sauce and ketchup.